Monthly Archives: February 2012

The Great Hornbills of Langkawi

The following day, at the crack of dawn, we boarded the ferry that would take us to the island of Pulao Langkawi, just a few kilometres south of the Malaysia-Thailand border. The ferry journey itself was only a couple of … Continue reading

Posted in Travel | Tagged , , , , , | 1 Comment

Street Food and Art in Penang

After we had spent a few days in the highlands, we had to brave another hairy trip through the winding mountain roads (it turned out that the driving was just as crazy on the descent). The journey to Penang took … Continue reading

Posted in Travel | Tagged , , , | Leave a comment

Amok Curries, Mango Salads and Morning Glory: Cambodian Cuisine

While Thai and Malaysian food is now readily available on most high streets in the United Kingdom, there aren’t many places where you can sample the somewhat understated cuisine of Cambodia. Though it draws on culinary influences from Thailand, India, … Continue reading

Posted in Food | Tagged , , | 2 Comments

Thailand

There is perhaps nothing more satisfying than enjoying a good Thai curry in Thailand, where the taste is different enough from the varieties you’ve tried back home to make you wonder… This je ne sais quoi is partly thanks to … Continue reading

Posted in Food | Tagged , , , | Leave a comment

The Cameron Highlands: the Land of Tea and Strawberries

I was quite looking forward to the bus ride up to the Cameron Highlands, envisaging a slow drive along winding jungle paths into the green, misty hills. This was before I had experienced driving in South East Asia however, having … Continue reading

Posted in Travel | Tagged , , , | 1 Comment

Malaysia: Street food in Penang

Malaysian food is drawn from Malay, Indian, Thai and Chinese influences, resulting in a fusion of flavours and textures that’s difficult to find anywhere else. Penang especially is renowned for its food, and some of the very best can be … Continue reading

Posted in Food | Tagged , , | Leave a comment