The distance between the Shanghai and Hangzhou is 177 kilometres, but we got there in under an hour, travelling at 300km/h. This was our first experience on a High-Speed Train in China and its speed (in comparison to the open windows and gentle motion of the trains we had taken in South East Asia) was something of a shock – though we managed to take a few mildly blurry shots with our camera.

Once we pulled out of the station, the fringe of Shanghai’s vast suburban construction belt soon came into view. The evidence of fast expansion was hard to miss and we passed hundreds of small apartment blocks built in neatly arranged streets, in addition to slightly less sturdy looking housing blocks surrounding construction sites (perhaps for the people working on them). Considering that the city is still growing at a rate of a million people a decade, this construction is probably necessary but it was almost difficult to detect where the urban sprawl of Shanghai stopped and Hangzhou began.

We arrived in Hangzhou in the late afternoon, expecting to find a little tourist town surrounded by tea plantations. Our research should have been more thorough: the centre of Hangzhou is less of a country retreat and more of a sprawling metropolitan city housing 4 million people. When tourists speak of Hangzhou they are more than likely referring to the lake and ‘People’s Pleasure Garden’ which is about a fifteen to twenty minute bus ride from the city centre. After getting stuck in a long queue of traffic on the lake road (which is nearly always backed up with fuming coaches carrying daytrippers from the surrounding cities) we eventually got to our hostel which was located a few minutes walk from the famous “West Lake”.

It was one of the first hot days we had experienced in China so far and so we waited until evening to really explore our surroundings. After the majority of the day tourists had gone home, we found the lake to be rather beautiful and peaceful. It helped that all the magnolias had started to blossom leaving a wonderful scent in the air at dusk. The West Lake itself is pretty big and it takes about two hours to walk all the way around it so we decided to leave that for another day.

The next morning we were awoken at 6am to the sounds of Big Ben chiming. It took me a while to remember where I was and with bleary eyes, I opened the blind in our attic hostel room to find a schoolyard below and groups of children lining up in a very orderly fashion to the sound of the bell. The children then began to sing (a mixture of English and Chinese songs), making it impossible to go back to sleep, so we decided to head out for the day. As we were up early, we asked some people in the hostel about journeying up to the Lion’s Peak of Hangzhou, where Lóngjǐng (translated in English as Dragon Well), one of the most famous teas in China, is grown. What’s more, we had heard that the picking of the highly valued first flush had just begun and if we visited the right pickers we might be able to buy some at an affordable price. Luckily there was a bus stop just near the hostel along the West Lake road and about half an hour later a bus with some vines painted onto its side pulled up – so we were pretty sure it was the right one. We weren’t entirely confident as to where we should get off so we slightly winged it and travelled through a few villages, where we could see people returning from their early morning tea pickings with the leaves balanced in baskets on their heads. About 10 minutes later, the bus stopped ascending and the land flattened out with miles and miles of tea plantations before us. The bus came to a stop and as we realised we were almost the on only ones left on it, we decided that this was as good a spot as any to explore from. It was the right choice as we found ourselves conveniently outside the Green Tea restaurant, which we had heard about from someone in Shanghai. The queues outside were already forming so we decided to take a ticket and try it out.

We were glad we joined the queue early as it continued to grow until early afternoon. We found the location slightly better than the food but the menu choice and variety is pretty unbeatable and the free green tea on tap enriched the view of endless rows of tea-bushes that we could see from our table.

The more interesting items on the menu were Deep Fried Shredded Lotus, Spicy Bullfrog, Traditional Style Braised Duck Feet and Tea Tree Mushroom Stir Fry. We went for the Green Tea Roast Chicken (which was absolutely delicious, seeing as we had been mainly surviving on noodles for a couple of days by that point), followed by stuffed tomatoes and a mixture of boiled vegetables and potato.

The Green tea restaurant sits next to the National China Tea Museum, which is attached to a tea school and teaching rooms for those studying tea at university! Tea is taken pretty seriously here (you get the impression that they’d heavily disapprove of a bag of PG Tips or Tetley’s) and as well as a centre of learning the nearby fields are also a very popular backdrop for bridal photography – I think we saw about five or six different bridal parties all jostling for the best position while we made our way through the tea fields.

The Tea Museum itself contains a wealth of information which we are woefully ignorant of in the tea-drinking West, surprising when you consider how culturally important tea has become in Britain, at least. As we were coming out of season, we arrived to find the museum half empty and were greeted by a resident tea expert who took us to a back room full of glass teapots and kettles. She showed us many of the traditional tea preparation methods and allowed us to sample a wide variety of teas that they grow in the research plots in the museum.

One difference that she pointed out between tea preparation in China and Europe is that the Chinese always fill the entire pot once and empty it before brewing the tea for real. This ‘rinses’ any nasty taste from the outside of the tea leaves and warms the pot before allowing the tea to soak and release its real flavours. Different kinds of tea also need brewing for different times, and some black teas can be refilled over 10 times, yielding different combinations of flavours each time you pour.

Green tea drinkers also tend to drink the tea with the leaves in the glass (whether the tea leaves float or not is a matter of good luck!) and much care and attention goes into choosing the right blend for the mood and social setting, much as a wine would be selected in Europe. Green tea is by far the most popular kind of tea, followed by Black tea and then Oolong tea, which is often confused for the same but has a different method of harvesting and preparation!

Leaf tea and ‘tea cakes’ (compressed tea leaves) are much more popular than tea bags here in China (especially as most Western tea bags are bleached before being filled with tea!), and most of the teapots we saw for sale at the museum had built-in filters to catch the tea leaves and stop the larger ones from escaping into your teapot.

The last part of the museum focuses on traditional methods of tea preparation and serving across different regions in China. There was some time spent on the Gongfu tea preparation method that we came across in Hong Kong, and also some rooms decorated in traditional styles for serving tea (my favourite was the butter tea commonly served in Tibet).

Despite the wealth of information and the natural beauty of the surrounding fields there wasn’t much actual picking going on and we couldn’t find any tea to buy apart from the overpriced, nicely packaged boxes in the museum (which we had a feeling were all from last year’s crop). The sun was beginning to set so we decided to continue our journey up to the hills again the following day, staying on the bus about ten or fifteen minutes longer in an attempt to track down some of the real ‘first flush’.

In contrast to the day before it was a very wet morning but that didn’t dampen our excitement at finally finding what we thought was Lonjing itself and its fields and fields of tea bushes, each being carefully pruned by about twenty or thirty pickers in straw hats. We walked through the beautiful plantations where swifts were darting in and around the bemused pickers, until we found a nearby village (which we found out was not Lonjing but somewhere in between). This actually worked in our favour as there were no tourists here and at one of the local tea houses, with the aid of phrasebooks and hand gestures, we therefore managed to procure a small tin of the ‘first flush’ tea (at a negotiable price) which would keep us going through the rest of the journey. We also found a small heat-resistant water bottle with a tea filter built in, which allowed us to make leaf tea from our supply on the move for the rest of the long journey home.

We spent the rest of the day walking amongst fields of tea leaves as the rain cleared, which is a surreal experience for those unaccustomed to the sight. The organised rows of trimmed tea bushes (which would grow into entire trees if left on their own) have an effect on the landscape unlike any other, allowing you to see across the undulating hills for miles around, each one lined with little rows of different shades of green.

Pickers from the local villages (each village collective manages a plot of tea bushes and collects the harvest) walk between the rows and hand-pick the fully-grown leaves. All the picking is done by hand rather than machine as this preserves the tea’s flavour and makes sure that all the juices stay inside the leaves until the moment they are pressed (mechanical pickers, while allowing cheaper production, tend to damage the leaves and impair the taste and quality of the resulting tea).

At dusk, we returned to the West Lake in preparation for our onwards journey North the next day. The boatmen who ferry people around the lake all day were making their way back home to their various docks. Seeing the sun set behind the silhouette of the nearby mountains and watching the tiniest ripples float across the lake was a beautiful way to end our time here. We made the most of the peace and tranquility because our next stop would be Beijing, the starting point of our long journey home through Russia…

After a very restful night, we awoke to the sound of rain splattering on corrugated iron rooftops. This combined with cool mists is apparently what makes Yangshuo so good for growing pomelos, persimmons (best eaten sundried), chestnuts and oranges (Ponkans) which are the feature ingredients of many local dishes. That morning the rain only lasted for an hour before easing off, leaving us free to go for a misty walk across the flood plain. Yangshuo is best explored by bike but we decided to follow the narrow path, which led from the Mountain retreat to the Yulong Bridge, on foot. The journey would take us along the Yulong river and through the local villages of Yima, Xiatang, Xinglong and Jiuxian. The map we were given marked all the villages, bridges and settlements of the area – some with fantastic names such as: “Two Lions Playing a Ball”; “Frog Crossing River”; “Elephant Out and Horse in a Cave”; “Lion Watching Nice Horses”; “Lion Riding on a Carp” and “Grandpa Guarding the Apple”. With our first marker (Tortoise Probe Head) in mind, and map in hand, we set off for the day. The air was cold and damp, and the a grey mist obscured the tops of the huge karst peaks which towered all around us. The Chinese believe that spirits inhabit these mountains and groups of family graves can be found clustered around their bases – the silence soon became almost eerie, broken only by the occassional passing of a truck, carrying bamboo rafts from the town back to their base further up the river. After about half an hour we passed a farmer leading two buffalo along the road; he didn’t seem in a hurry and was happy to let them eat and pause as they saw fit. We came to associate patience with the Chinese here, especially when we later attempted a calligraphy class and a two-hour tea ceremony where we learned the importance of getting the minute details right!

The scenery was beautiful with an aura of the sublime and the timeless. Orange trees grew along either side of the path, surrounded by small settlements of Qing dynasty houses and sheds where chickens roamed and children played. Some of the children ran alongside us and waved, others were disinterested but everybody seemed quietly but intensely focused on whatever they were doing, even if it was sitting on a hay bale staring at the mountain peaks. After about an hour of walking past quiet and almost deserted buildings, we saw signs for the “Outside Inn”, which someone at the retreat had told us was the first countryside accommodation for foreigners that opened in the area. Luckily for us, it was just opening for the season and was serving lunch, aided by some very necessary heaters. To find it, we left the path onwards and took a small winding track through a rural village until we reached the inn. The food was good and just what we needed before heading back into the cold and onto the path leadaing to the historic Chaoyang village, which has so far foregone the touches of modernisation which are quickly sweeping other parts of China. Standing amidst the chickens, crumbling stone, drying beans and red painted walls of this wonderful place remains a stand out memory of the trip, perhaps best illustrated in photographs:

After spending an hour or so exploring the nooks and crannies of the village, the overcast skies had already begun to darken. Evening was setting in and the temperature was dropping fast. Not relishing the thought of walking all the way back, we took out the map and identified a rafting station marked not too far away, near the Xi’angui Bridge. It wasn’t yet warm enough for tourist season and so most of the rafts were tied together next to piles of faded umbrellas unceremoniously lying in the mud. A couple of touts came up to us saying ‘ride?’ and after a bit of thought we negotiated with one family who agreed to take us down the river and back to the retreat (or so we thought) if we paid upfront…

The river was almost as still as a mill pond – everything seemed frozen in the icy mist which was fast descending, infiltrated only now and again by a diving water bird.

It wasn’t long before we reached the first of the rocky dams which punctuate this stretch of the Yulong river. Unfortunately, our raft became stuck and our oarsman, the man who was supposed to be guiding it, began to sway and shout. As he did, we were greeted by strong alcohol fumes and we soon realised that he had probably spent the afternoon drinking in the local café along with the other rafters lying in wait in vain for people stupid enough to want a raft ride in this weather. Not wanting to fall into the freezing river, we lifted our feet up in the air as he jumped onto a rock and began to push the raft roughly down the small drop. At the last moment he jumped back on, submerging all of the raft, bar the slightly elevated seat we were huddling on. Twenty minutes and two more stone dams later, the oarsman had run out of energy (perhaps the hangover was starting to kick in) and made a quick phone call, which resulted in further shouting. Before we knew what was happening, we were heading for the banks of a field where we were essentially pushed off the raft and left in the hands of a confused looking farmer. He started speaking to us in Chinese before running off through the winter-hardened field. We reluctantly followed where he was waiting for us with a hay cart, pulled by a buffalo, that was just about to leave. Whether it was the cold, or the thought of shivering all the way home on the back of a shonky looking hay cart, I got pretty angry. The poor guy suddenly looked quite frightened and ran off again, this time returning with a motorbike which he patted the seat of. We both managed to squeeze on the back and were soon whizzing through the darkening karst peaks and scarily icy roads back towards the hotel. I was too cold to be frightened and just concentrated on clinging on to his coat with my numb fingers. A few swerves and curves later and we were back outside the retreat, where we thanked the farmer (who was really blameless in it all) before quickly running inside to thaw out by the fire with a big pot of hot ginger tea.

With the visa situation out of our hands, we were free to explore the wonderful streets of Hanoi at our leisure. We’d heard many people tell us what a special place it is but you really have to see it to understand fully what they mean. The first real surprise was the dip in the temperature, especially given that this was the first cold weather we’d experienced for nearly eight months. Everyone was wrapped up in winter coats, scarves, hats and mufflers and many glove and ear-muff loaded bicycles were being carted around the tourist streets hoping to make money off those tourists who had been caught out in the trip up from Thailand, Laos or Cambodia. At a nearby school, smartly dressed women driving scooters in coats and heels were busy bundling warmly-wrapped children onto their bikes. Scooters and motorbikes are the transport option of choice in Vietnam and Hanoi was no exception. Everywhere we went, the streets were filled to the brim with parked scooters and at the beginning and end of each day every street would buzz with the vibrations of hundreds of scooters making their journey home. The pollution levels were admittedly difficult to take and the cold air meant the clouds of fumes would hang uncomfortably over the city. Even the legendary Hoan Kiem lake and park, which mark the centre of Hanoi and are always full of joggers and Thai Chi groups, could offer no respite and the only option left was to make like a local and invest in a carbon filter mask/fashion statement (whether this had any effect beyond the ridiculousness of its lurid blue flower design was questionable). Strolling along the lake, masks in place, we were lucky enough to get a glimpse of the ancient turtle that inhabits its waters (as homage to the legend that Lê Lợi, one of Vietnam’s greatest heroes, returned his magic sword to the Golden Turtle at this very lake). The present soft-shell turtle, which is affectionately known as Cụ Rùa or ‘Great Grandfather’ is thought to be one of the most endangered freshwater turtles in the world and is sadly not doing so well currently, due to the polluted waters of the lake. In 2011 a rescue operation was carried out to treat the pink lesions on the turtle’s skin, thought to have been caused by floating debris in the lake but it has since been returned to the water as it is considered sacred to residents of Hanoi. Sightings of the enormous creature are thought to be lucky and we were amazed to see how quickly an excited crowd gathered around the lakes edge as word of the turtle’s appearance spread.

After the excitement at the lake we decided to wander to the French quarter which is where many of the smart hotels, restaurants and patisseries are based. It was the closest I had come to feeling autumnal all year, warming up with a hot chocolate and a pain au chocolat as the evening dusk set in and the shop fronts and lake lamps began to light up. We were very glad that we would be staying in Hanoi for a good while longer because it was clear that this intricate city has a great deal to explore.

The next day we began our explorations in Ma May street where our guesthouse was based. I had come down with a bit of a cold so somebody recommended that we visit 69 Bar a few doors down for their sweet and sour dill soup and lime, ginger and honey tea. Both were delicious and helped set us up for another chilly day in Hanoi. For dessert we opted for the vegetarian Tamarind café on the same street which we heard was offering a heater and the prospect of warm apple pie for those who, like us, were missing home just a bit. Ma May street is central to Hanoi’s old quarter, and is perhaps the best known to tourists but the real action takes place on the surrounding streets which are bustling day and night with street sellers touting every kind of imaginable product you could ever wish to buy. The old district is a perfect example of a giant market where each street specialises in something different, so while one street is known for its bamboo ladders, another will be famous for coffins or kitchenware. A helpful lady we met in a shop sketched a basic street index for us, indicating which street name meant what, which helps to get across just some of the weird and wonderful things you can find in the narrow streets of the district if you know where to look:

Hang Ma – paper products; Hang Manh – bamboo mats; Hang Thiec – tin ovens; Hang Quat – religious artefacts; Hoang Hoa Tham – plants, pets; Le Duan – garages, running shoes (!); Ma May – passport, photos, cd burning; Ly Nam De – computers; Trang Tien – bookshops and galleries; Tran Hung Dao – dentists; Ba Trie – bicycles and motorbikes; Hang Bo – motorbike stickers, clothes accessories and barbeque squid (late night only); Gia Ngu – socks, stockings, underwear and gloves; Hang Luoc – plastic flowers; Hang Ga – bamboo ladders; Hang DAU – shoes etc. etc.

It was a pleasure to while away the hours just drifting from street to street, occasionally pausing to draw up a blue or red plastic stool to perch on at one of the many street cafes from which we could watch the world drift by while sipping a Vietnamese coffee. Like many South East Asian cities, the streets really are where the action is and everything from peeling potatoes, preparing meals and ‘chewing the fat’ with friends or family to having a hair cut takes place on its pavements. As the days went on, the sight of pavement slabs covered in sunflower seed husks, crab shells and discarded bits of hair became a familiar sight and one which I began to find strangely comforting. In the evenings, many of the cafes would transform into Bia Hơi stalls where fresh, 24-hour shelf life beer (containing no preservatives) would be sold by the pint for the equivalent of 15p, accompanied by freshly baked crisp baked and pipes/tobacco if desired. When we’d had our fill of Bia Hơi we would often wander up the boutique-lined Nha Tho street to Nha Chung or ‘lemon tea’ street where we were told the young, hip crowds of the city like to spend their evenings. The neo-gothic St Joseph’s Cathedral can also be found here and it looks rather spectacular lit up in the dark. This part of town bears the unmistakable markings of French influence perhaps more than any other, with its cathedral square and neatly painted, shutter fronted cafes and shops bordering it either side. The beautifully tiled La Place café provided a beautiful place to work and read from while looking out on the Cathedral and square below through the balcony window.

On our fifth day in Hanoi we heard back from Vietnam Impressive, who told us that they’d failed to get us a double entry visa (apparently visa entry requirements had become stricter in China since January 2012) but they could get us a single entry which would at least get us to Hong Kong where we should have ‘no problem securing another single entry visa’. They hadn’t even needed to sort out the train tickets from Hanoi to Nanning in order to get the visa so we decided to book those through our hotel which was a fair bit cheaper. With one more day left in Hanoi, we decided to spend our last evening at the Thăng Long Water Puppet Theatre on Dinh Tien Hoang street near the Hoan Kiem lake. We couldn’t leave Vietnam without seeing one performance of this traditional Vietnamese performance art and we weren’t disappointed as a live band sung, plucked and drummed their way through various water themed scenes from Vietnamese culture and legend (think buffalo’s tilling, farmers dancing, goats fighting, golden fish jumping and dragons soaring). It was a more than appropriate way to end our stay in such a wonderful and surprising city.